Cucurbita (spp.)
Grow once, eat all winter.
Winter squash is one of the best storage crops for a homestead — a few hills of butternut can feed you for months. It needs a long warm season and room to roam.
Grow Winter Squash with step-by-step help for your exact yard.
Start free in Seededly →| Sun | Full sun |
|---|---|
| Soil pH | 6.0–7.0 |
| Spacing | 36–48 in |
| Harvest | 90–110 days |
| Plant | After last frost |
| Note | Stores for months |
Poor pollination or damp soil. Encourage bees; set fruit on a board or mulch.
Powdery mildew, common late. Improve airflow; it usually still ripens the crop.
Picked unripe or uncured. Wait for a hard rind and corked stem, then cure before storing.
| January | Eat from storage. |
|---|---|
| February | Plan a big sunny patch. |
| March | Order seed. |
| April | Wait for warm soil. |
| May | Sow after frost on mounds. |
| June | Vines run and flower. |
| July | Fruit sets and sizes up. |
| August | Squash matures on the vine. |
| September | Harvest hard-skinned fruit; cure. |
| October | Cure and store the keepers. |
| November | Eat from storage all winter. |
| December | Eat from storage. |