Brassica rapa
Two crops in one — roots and greens.
Turnips are a fast, hardy cool-season root that gives you both tender greens and crisp roots. Grow them in spring or, better, fall — frost makes the roots sweet.
Grow Turnips with step-by-step help for your exact yard.
Start free in Seededly →| Sun | Full sun |
|---|---|
| Soil pH | 6.0–7.0 |
| Spacing | 3 in |
| Harvest | 40–55 days |
| Plant | Spring & fall |
| Note | Roots & greens |
Left too long or grown dry. Pull young; water steadily.
Flea beetles/worms. Row cover early.
Uneven water. Mulch and water steadily.
| January | Off-season. |
|---|---|
| February | Plan beds. |
| March | Sow as soil thaws. |
| April | Spring roots and greens. |
| May | Last spring pulls. |
| June | Too hot — pause. |
| July | Plan fall crop. |
| August | Sow for fall. |
| September | Fall roots size up. |
| October | Sweet after frost. |
| November | Harvest into cold. |
| December | Off-season. |