Rhubarb

How to grow Rhubarb

Rheum rhabarbarum

Tart pie stalks from a tough perennial.

Rhubarb is a hardy perennial that comes back bigger every year — give it a permanent, rich, sunny spot. Only the stalks are edible; the leaves are toxic, so always discard them.

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Rhubarb at a glance

SunFull sun
Soil pH6.0–6.8
Spacing36 in
Harvest1–2 yrs to harvest
PlantEarly spring
NotePerennial; leaves toxic

How to grow Rhubarb, step by step

  1. Plant a crown

    • Set a crown in deep, rich soil in a permanent spot.
    • Space 36 in — it gets big.
  2. Wait a year

    • Don’t harvest the first year; let it establish.
    • Feed with compost each spring; remove flower stalks.
  3. Pull, don’t cut

    • From year 2, grip stalks low and pull with a twist.
    • Take no more than a third at once; never eat the leaves.

Rhubarb problems & fixes

Rhubarb — Thin, weak stalks: what's wrong and how do I fix it?

Young or hungry plant. Stop pulling; feed with compost.

Rhubarb — Plant bolts to flower: what's wrong and how do I fix it?

Stress or age. Cut flower stalks off to keep energy in the crown.

Rhubarb — Rotten crown: what's wrong and how do I fix it?

Waterlogged soil. Plant high in well-drained, rich ground.

Recommended rhubarb varieties

Rhubarb month-by-month

JanuaryDormant.
FebruaryPlan a permanent spot.
MarchPlant crowns.
AprilStalks emerge.
MayHarvest season begins.
JunePeak pulling.
JulyEase off; let it recover.
AugustKeep watered.
SeptemberRemove any flower stalks.
OctoberTop growth dies back.
NovemberMulch the crown.
DecemberDormant.
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