Capsicum annuum
Sweet or hot — they love a warm summer.
Peppers are heat-lovers — wait until nights stay reliably above 55°F before setting them out, whatever your climate. In short-season areas, choose early varieties and start with transplants; in long, hot summers they’ll produce until frost.
Grow Peppers with step-by-step help for your exact yard.
Start free in Seededly →| Sun | Full sun |
|---|---|
| Soil pH | 6.0–6.8 |
| Spacing | 18 in |
| Harvest | Jul → frost |
| Plant | After last frost |
| Note | Frost-tender |
Blossom-end rot from uneven watering. Mulch and water steadily.
Nights too cold or days too hot (above ~90°F). Usually corrects as weather settles.
Aphids or thrips. Spray off with water and check undersides of leaves.
| January | Plan & order seed. |
|---|---|
| February | Start seed indoors under a light. |
| March | Pot up seedlings; keep them warm. |
| April | Harden off late in the month. |
| May | Plant out after frost when nights warm. |
| June | Flowers set; keep evenly watered. |
| July | First peppers — pick or let them color. |
| August | Peak harvest; preserve the surplus. |
| September | Keep picking; bring potted plants in if cold. |
| October | Last harvest before frost. |
| November | Beds cleared. |
| December | Off-season — plan next year. |