Cucumis melo
Garden-ripe — nothing like the store.
Melons want heat, sun, and a long season. In cooler regions choose a quick, compact type like Minnesota Midget or Hale’s Best and start seeds indoors — the reward is a fragrant, sweet melon you can never quite buy at a store.
Grow Melon (Cantaloupe) with step-by-step help for your exact yard.
Start free in Seededly →| Sun | Full sun |
|---|---|
| Soil pH | 6.0–6.8 |
| Spacing | 24–36 in |
| Harvest | 75–85 days |
| Plant | After last frost |
| Note | Ripe when it “slips” |
Usually too much water late, cool weather, or picked early. Ease off water near ripe and wait for full slip.
Sitting on damp soil. Set each melon on a board, tile, or straw.
Often squash bugs/borers or bacterial wilt spread by cucumber beetles. Control beetles early; remove affected vines.
| January | Off-season. |
|---|---|
| February | Plan a hot, sunny spot. |
| March | Order seed; pick a short-season type if cool. |
| April | Start seeds indoors in cold areas. |
| May | Transplant after frost into warm soil. |
| June | Vines run and flower. |
| July | Fruit sets — keep evenly watered. |
| August | Melons size up and net over. |
| September | Harvest at full slip — smell the stem. |
| October | Last melons before nights cool. |
| November | Pull spent vines. |
| December | Off-season. |