Kale

How to grow Kale

Brassica oleracea

Hardy greens that sweeten after frost.

Kale is one of the toughest greens you can grow anywhere — it actually turns sweeter after a frost. Plant in spring and again in late summer for a fall crop that often stands into winter under snow in cold climates.

Grow Kale with step-by-step help for your exact yard.

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Kale at a glance

SunSun / part shade
Soil pH6.0–7.5
Spacing12–18 in
Harvest55–70 days
PlantSpring & late summer
NoteFrost-sweetened

How to grow Kale, step by step

  1. Sow or set out

    • Direct-sow or transplant in spring, and again in late summer for fall.
    • Full sun in cool weather; a little afternoon shade in summer heat.
  2. Keep it growing

    • Steady water and rich soil grow tender leaves.
    • Watch for cabbage worms; pick them off or cover young plants.
  3. Pick the outer leaves

    • Harvest from the bottom up and the plant keeps making more.
    • A light fall frost makes the leaves noticeably sweeter.

Kale problems & fixes

Kale — Ragged holes in leaves: what's wrong and how do I fix it?

Cabbage worms. Pick off the green caterpillars or cover plants with fine netting.

Kale — Leaves tough and bitter: what's wrong and how do I fix it?

Summer heat. Harvest young leaves and look forward to sweeter fall growth.

Kale — Clusters of gray bugs: what's wrong and how do I fix it?

Aphids. Blast with water and check the leaf undersides regularly.

Recommended kale varieties

Kale month-by-month

JanuaryPlan; order seed.
FebruaryStart a few indoors.
MarchSow/transplant outdoors.
AprilHarvest outer leaves.
MayKeep picking; watch for worms.
JuneSummer heat slows it — shade and water.
JulySow the fall crop now.
AugustFall plants size up.
SeptemberPrime fall kale — frost sweetens it.
OctoberKeep harvesting into the cold.
NovemberStands under cover/snow in cold areas.
DecemberOff-season.
Get a Kale plan tuned to your frost dates →