Brassica oleracea
Hardy greens that sweeten after frost.
Kale is one of the toughest greens you can grow anywhere — it actually turns sweeter after a frost. Plant in spring and again in late summer for a fall crop that often stands into winter under snow in cold climates.
Grow Kale with step-by-step help for your exact yard.
Start free in Seededly →| Sun | Sun / part shade |
|---|---|
| Soil pH | 6.0–7.5 |
| Spacing | 12–18 in |
| Harvest | 55–70 days |
| Plant | Spring & late summer |
| Note | Frost-sweetened |
Cabbage worms. Pick off the green caterpillars or cover plants with fine netting.
Summer heat. Harvest young leaves and look forward to sweeter fall growth.
Aphids. Blast with water and check the leaf undersides regularly.
| January | Plan; order seed. |
|---|---|
| February | Start a few indoors. |
| March | Sow/transplant outdoors. |
| April | Harvest outer leaves. |
| May | Keep picking; watch for worms. |
| June | Summer heat slows it — shade and water. |
| July | Sow the fall crop now. |
| August | Fall plants size up. |
| September | Prime fall kale — frost sweetens it. |
| October | Keep harvesting into the cold. |
| November | Stands under cover/snow in cold areas. |
| December | Off-season. |