Eggplant

How to grow Eggplant

Solanum melongena

Glossy, sun-loving, and worth the wait.

Eggplant is a heat lover — it wants the same warm, sunny treatment as peppers. In cooler regions, start indoors early, use a compact variety, and a black-plastic mulch to bank heat.

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Eggplant at a glance

SunFull sun
Soil pH5.8–6.8
Spacing24 in
Harvest70–85 days
PlantAfter last frost
NoteLoves heat

How to grow Eggplant, step by step

  1. Start warm

    • Start seed indoors 8–10 weeks before your last frost; it needs a long warm season.
    • Transplant only once nights stay above 55°F.
  2. Sun & support

    • Full sun and rich soil; stake taller varieties so fruit doesn’t snap the plant.
    • Mulch to keep soil warm and evenly moist.
  3. Pick glossy

    • Harvest when skin is firm and glossy — dull skin means overripe and bitter.
    • Cut with a bit of stem; picking often keeps it producing.

Eggplant problems & fixes

Eggplant — Holes chewed in leaves: what's wrong and how do I fix it?

Flea beetles love eggplant. Use row cover early; healthy plants outgrow light damage.

Eggplant — Fruit bitter or seedy: what's wrong and how do I fix it?

Picked too late. Harvest while skin is glossy and firm.

Eggplant — Few fruit set: what's wrong and how do I fix it?

Too cold. Eggplant needs warmth — wait for steady heat or use mulch to warm the soil.

Recommended eggplant varieties

Eggplant month-by-month

JanuaryOff-season.
FebruaryPlan a hot, sunny spot.
MarchStart seed indoors.
AprilPot up seedlings; keep warm.
MayTransplant after frost when warm.
JunePlants establish and flower.
JulyFirst fruit — pick glossy.
AugustPeak harvest — keep picking.
SeptemberKeep harvesting; watch for beetles.
OctoberLast fruit before frost.
NovemberPull spent plants.
DecemberOff-season.
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