Brassica oleracea (Capitata)
Dense, storable heads for slaws and kraut.
Cabbage is a hardy cool-season crop that stores well and turns into kraut and slaw. Grow it in spring or fall; fall heads take light frost and sweeten.
Grow Cabbage with step-by-step help for your exact yard.
Start free in Seededly →| Sun | Full sun |
|---|---|
| Soil pH | 6.0–7.0 |
| Spacing | 18 in |
| Harvest | 70–95 days |
| Plant | Spring & fall |
| Note | Stores well |
Uneven water — a big drink after drought. Water steadily; a slight root twist can slow a near-ripe head.
Cabbage worms/loopers. Net the bed; use Bt.
Clubroot. Rotate brassicas and lime acidic soil toward neutral.
| January | Off-season. |
|---|---|
| February | Order seed. |
| March | Start spring transplants. |
| April | Transplant out while cool. |
| May | Heads begin to form. |
| June | Harvest spring heads. |
| July | Start fall transplants. |
| August | Grow on. |
| September | Heads form for fall. |
| October | Fall harvest — sweet after frost. |
| November | Store the keepers cool. |
| December | Off-season. |