Cabbage

How to grow Cabbage

Brassica oleracea (Capitata)

Dense, storable heads for slaws and kraut.

Cabbage is a hardy cool-season crop that stores well and turns into kraut and slaw. Grow it in spring or fall; fall heads take light frost and sweeten.

Grow Cabbage with step-by-step help for your exact yard.

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Cabbage at a glance

SunFull sun
Soil pH6.0–7.0
Spacing18 in
Harvest70–95 days
PlantSpring & fall
NoteStores well

How to grow Cabbage, step by step

  1. Transplant into firm soil

    • Start indoors, transplant while weather is cool; space 18 in.
    • Firm, rich soil grows tight heads.
  2. Water evenly

    • Steady moisture is key — a sudden drink after dry spells splits heads.
    • Mulch to even out soil moisture.
  3. Harvest firm

    • Cut when the head feels solid and firm.
    • Fall heads take light frost and store for weeks in a cool spot.

Cabbage problems & fixes

Cabbage — Head splits open: what's wrong and how do I fix it?

Uneven water — a big drink after drought. Water steadily; a slight root twist can slow a near-ripe head.

Cabbage — Ragged holes in leaves: what's wrong and how do I fix it?

Cabbage worms/loopers. Net the bed; use Bt.

Cabbage — Plant stunted, roots swollen: what's wrong and how do I fix it?

Clubroot. Rotate brassicas and lime acidic soil toward neutral.

Recommended cabbage varieties

Cabbage month-by-month

JanuaryOff-season.
FebruaryOrder seed.
MarchStart spring transplants.
AprilTransplant out while cool.
MayHeads begin to form.
JuneHarvest spring heads.
JulyStart fall transplants.
AugustGrow on.
SeptemberHeads form for fall.
OctoberFall harvest — sweet after frost.
NovemberStore the keepers cool.
DecemberOff-season.
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