Beta vulgaris
Two crops in one — sweet roots and greens.
Beets are a cool-season root that does well in spring and fall almost anywhere. Sow in cool soil and keep the bed evenly moist; in hot-summer climates, lean on a fall crop for the sweetest roots.
Grow Beets with step-by-step help for your exact yard.
Start free in Seededly →| Sun | Full sun |
|---|---|
| Soil pH | 6.0–7.0 |
| Spacing | 3–4 in |
| Harvest | 50–70 days |
| Plant | Spring & late summer |
| Note | Eat the greens too |
Crowded or too much nitrogen. Thin properly and ease off rich feed.
Left too long or grown dry. Harvest younger and water steadily.
Crusty, dry soil. Keep the surface moist and sow into loose ground.
| January | Plan; order seed. |
|---|---|
| February | Prep the bed. |
| March | Sow first crop in cool soil. |
| April | Thin seedlings; eat the greens. |
| May | Roots sizing up. |
| June | Pull spring beets before heat. |
| July | Sow the fall crop now. |
| August | Thin again; keep moist. |
| September | Fall roots sizing up. |
| October | Harvest — frost makes them sweet. |
| November | Mulch and pull as needed. |
| December | Off-season. |