Arugula

How to grow Arugula

Eruca vesicaria

Peppery salad greens in a month.

Arugula is about the fastest thing you can grow — ready in 3–4 weeks and happiest in cool weather. Sow little and often in spring and fall; it gets sharp and bolts in summer heat.

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Arugula at a glance

SunSun / part shade
Soil pH6.0–7.0
Spacing4 in
Harvest25–40 days
PlantSpring & fall
NoteVery fast

How to grow Arugula, step by step

  1. Sow often

    • Direct-sow small batches every 2–3 weeks in cool weather.
    • Thin to 4 in for full leaves.
  2. Keep cool & moist

    • Even water keeps it mild; heat makes it hot and bitter.
    • A little afternoon shade helps in warm spells.
  3. Cut young

    • Snip leaves young for mild flavor; older leaves are sharper.
    • Whole-plant harvest once it starts to bolt.

Arugula problems & fixes

Arugula — Tiny shot-holes in leaves: what's wrong and how do I fix it?

Flea beetles. Use row cover; harvest young.

Arugula — Hot, bitter flavor: what's wrong and how do I fix it?

Heat or age. Grow in cool weather and pick young.

Arugula — Quick to flower: what's wrong and how do I fix it?

Normal in warmth — sow often so there’s always a young patch.

Recommended arugula varieties

Arugula month-by-month

JanuaryOff-season.
FebruaryPlan beds.
MarchFirst sowings as soil warms.
AprilQuick spring harvests.
MayLast mild cuts before heat.
JuneBolts in heat — rest.
JulyPlan fall sowings.
AugustSow for fall.
SeptemberFast fall growth.
OctoberSweet, mild fall leaves.
NovemberHarvest under cover.
DecemberOff-season.
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